Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Poaching Salmon Wine Cream

Cooking with cream--will it curdle?


Home Cooking 15

Cooking with cream--will it curdle?

JennyH | Aug 16, 2007 09:57 AM

I'm poaching salmon on a bed of sorrel with white wine. Can I add cream while it's cooking, or after, or will the wine make it curdle?

Would like to make this tonight and would apreciate advice. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound