Hi all. I'm interested in taking a cooking class in the new year and I'm wondering what experiences others have had with them. Specifically, I'm looking for courses that aren't too expensive and cover either basic cooking skills or baking rather than something more specific such as vegan or Chinese.Has anyone tried classes at The Good Egg in Kensington?
I'm sure there are threads that cover this topic already up but this kind of information always changes. Many thanks