Hello all! I've poked around on the boards a bit but can't seem to find any recommendations for a good cooking class/tasting in Siena in early January. Does anyone know of anything that fits the bill? Thanks for any help you might be able to give!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.