Hi All,
Looking for a multi-session cooking class for non professional home cooks in or around San Francisco.
There are plenty of one night options where you pay between $65-$125 for about 3 hours of instruction. Most of these options also seem more like "party" atmospheres where the focus is more on fun than on learning proper cooking techniques.
The only options I've found are these:
* https://www.ccsf.edu/Departments/Culi...
* http://www.tantemarie.com/participati...
The first option looks good, but, the basic class CAHS 245, isn't even offered anytime I can see. The second option is nice, but is expensive at $700 for 6 classes.
Are there other options? Am I missing something? Help me out SF foodies :)
w
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.