Looking for cooking classes in NYC, or close by. Food type flexible, though non-vegan/vegetarian a must. Preferably something that is a week long in duration, typically I have found them to either be one day or a month.
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.