My husband and I wanted to take a cooking class in Rome. We are trying to decide between Daniela del Balazo and Maureen Fant.
We have a 1 year old who will be with a nanny so we can't be gone multiple days and we would prefer to be with an Italian which is why we are leaning towards Danielas course.
Are there any other courses in Rome we should consider? Anyone taken both?
Look forward to hearing from you.