I'm traveling to St. Petersburg and Moscow in July this year and would love to try a day course in Russian cooking in either city.....and/or a foodie tour of either city. Is there such a thing? Looking forward to any information.
Technique is everything when perfecting this classic cocktail, according to former NoMad Hotel bartender Matt Seigel. He shares his tips and secrets with us.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.