Hi: I am looking for a chef to come to my home in Philly suburbs for a 60th birthday party for my mother. I would like it to be interactive with the chef. Does anyone know of anyone who does this? Or any other recommendations? TIA!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.