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Home Cooking

Cooking with Clams

botanica | Oct 6, 201110:39 AM     12

This is probably a dumb question, but when you're cooking with clams, do they always have to be live? Assuming I don't get them out of a can, anyway? I'm very squeamish about the idea of boiling them -- is there any other way to kill them before tossing them into the bubbling water?

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