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Home Cooking 22

cooking chorizo

mr mouther | Nov 14, 2006 03:52 PM

I've been cooking chorizo for 5 years now and I think my skills have diminished over that period of time. What I usually do is heat up a frying pan and throw it on there and then it burns and i stir it around and add eggs and onions (or something else.) But I'm at the point now where I think there is something fundamental i don't understand about either chorizo itself or how to cook it that is making all my dishes with it a tat unsuccessful.

What is the simplest way to cook it when all you want is a little breakfast?

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