Home Cooking

Onions

Cooking chopped onions

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Cooking chopped onions

Bada Bing | Sep 28, 2016 05:59 PM

Is it just me, or do others feel that recipes habitually underestimate the time that it takes for onion to be optimal in many preps? Say, the Chow site currently indicates 4 minutes to make them soft and translucent, for a meat loaf recipe.

For me, unless the heat is high enough to burn the onions, you're looking at 10 minutes, at least.

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