I'm new to cast iron, having just recently lifted a skillet from my mom. I've seasoned it and baked in it a few times, but I'm wondering about cooking certain types of foods. I know that you shouldn't cook tomatoes in cast iron, but what about adding certain types of seasonings like soy sauce or vinegar? Will those ruin the seasoning on the pan?
I've got other cookware to choose from, but i'd like to be able to play with my new skillet more.