Home Cooking


cooking bulgogi on a George Foreman grill


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

cooking bulgogi on a George Foreman grill

fldhkybnva | Mar 31, 2012 10:04 PM

crazy craving for bulgogi with no good Korean restaurants in the area. a quick google search proves that it's a pretty simple dish to make so it is now on the docket for Sunday night supper. no grill and want to avoid the oil involved in pan-frying. would it be ok to cook it on a George Foreman grill? i understand that the beef should thinly sliced and so should cook up fast, but how fast is fast? thanks in advance.

Want to stay up to date with this post?

Recommended From Chowhound