Can I use Jack Daniels in recipies calling for Bourbon (not cocktails but things like sauce for chicken wings, bread pudding, roast pork, etc)?
I was going to ask on the Spirits board but after reading through the "JD is not bourbon" thread I decided to ask here instead - those people scared the bejeezus out of me!
I don't drink bourbon and have a leftover bottle of JD. Will this work OK and if not, can someone reccomend a relatively inexpensive bourbon that would work better flavorwise?
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