Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 20

Cooking with Black Garlic

TopoTail | Nov 24, 201010:37 AM

I picked up some black garlic at the Berkeley Bowl last week and then started looking around for ideas on what to do with it. It has a sweetness and smokiness that is quite intriguing, but a lot of the recipes I found didn't do much for me. I did, however, find this one, which I made last night and found delicious:

http://www.blue-kitchen.com/2010/08/1...

Can't say I could specifically taste the black garlic, but there was a depth and earthiness--call it an umami--about the dish that was memorable.

Any other ideas on how to use black garlic?

-----
Berkeley Bowl
2020 Oregon St, Berkeley, CA 94703

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions