I am wondering if anyone has has any experience cooking whole beef flank (link below to what I'm thinking of getting for Costco). I am doing surf and turf for a crowd of 50 and thought flank steak would be a good (and much, much less expensive) alternative to beef tenderloin, cooked on the grill and sliced relatively thin. Can I cook the cut in the link below like I would do a beef tenderloin on the grill? Anything I should be aware of?
The surf part is going to be crabcakes so if anyone has an idea for another "turf" item, I'm more than open to suggestions!
Thank you in advance!