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Salt

cooking on a bed of salt?

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cooking on a bed of salt?

JessicaKlonsky | Nov 18, 2002 07:15 PM

I am trying to recreate a beet dish I had at Lupa(NYC) a few months ago, that I can't stop thinking about: Baby beets baked in their own leaves with a little tangerine oil on a bed of salt. What does it mean to cook something on a bed of salt? Is is just what it sounds like, or is there something more complicated involved in the process?

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