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Home Cooking 36

Cooking from BÄCO: Vivid Recipes from the Heart of Los Angeles, by Josef Centeno and Betty Hallock

RainyRamone | May 26, 201810:05 PM

This is the thread for reporting on dishes you cook from Bäco: Vivid Recipes from the Heart of Los Angeles.

“Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking.

Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.”
- Excerpted from the Amazon website -

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