wondering what chowhounds are serving up to their little ones...
i have 9.5 month-old twin boys, and the thought of giving them jarred food creeps me out, of course. they're eating mostly table food, with some chunky purees thrown in for good measure. i also like to make a slice of toast, spread cream cheese on top and smoosh in whatever is handy (i did grated carrots on top yesterday), then slice into strips for easy finger-fooding.
what are you making/did you make?
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