Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking

Cooking with no alcohol


Home Cooking 5

Cooking with no alcohol

SusanP | Mar 16, 2005 12:40 PM

How does one solve the flavor issues that come up if you exclude alcohol from recipes for any number of reasons? How can the acid, the richness and depth of flavor be replicated or at least approximated? Any advice is helpful. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound