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Cooking a 7 rib prime rib (bone in)

reddog1 | Mar 19, 200806:32 PM

Help....... I'm cooking for several people and half eat rare meat & some eat medium and one eats it well. I have a great convection that will cook it perfect..but how do get all the orders correct out of one rib roast? I dont want to pan fry any, its ruins the color and texture.

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