Restaurants & Bars 25

Cookies in Seattle

spudsocks | Jan 13, 2007 01:30 AM

I just had a chocolate chip cookie from the Dahlia Bakery today that made me remember why I love them in the first place: Large but still moist, flavorful, nice chocolate-to-cookie ratio. I'd all but given up getting them because they're usually so hard and sugary; I generally get oatmeal raisin. But today's chocolate chip experience has made a believer out of me again.

Where else in Seattle has a great cookie?

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