Office lunches don't have to be boring. In this episode of Lunch Worth Eating, Lisa Lavery shows you how to use the office water cooler and toaster oven to make a delicious meal your coworkers will be jealous of.
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese