I am in charge of making cookies for 200 people for dessert. The dinner will be in a barn and served banquet style. It is a harvest party and will be very rustic and casual. The powers at be decided dessert will be cookies so this is a cookie specific discussion with no ability to switch to any other type of dessert.
First, how many cookies should I plan on making per person?
Second, can you recommend any recipes that can be made up to 2 weeks in advance and frozen?
Third, do you have any time saving tips? (I have a couple of small children that make it difficult to devote large chunks of time to baking)
Any advice will be greatly appreciated! Thanks!