It is sweet corn season in Iowa. This is as close as you can get to manna from heaven. I want to make sweet corn ice cream for dessert for a ladies' luncheon and would like to serve a cookie with it for a contrast.
I'm stymied. Corn is usually served with butter and salt, but I do not have a good salted butter cookie recipe. It also wouldn't make much of a color contrast. Iowa is also known for pork so I am also thinking something with bacon--maybe a twist of maple bacon. I'm open to recipes and suggestions. I want to be adventurous here.