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Home Cooking 8

Can't be found COOKIE recipe

pvironman | Feb 6, 2012 09:01 AM

Is it an Italian cookie, or not? I don't know - except that I have had the BEST from a Sicilian bakery! They are formed from a pastry bag - star tip and hold their shape in baking - are evenly browned ALL over - are super tender like a pile of sand held together by a little sweetness... I have tried making cookies with half butter / half shortening - some cornstarch and ALL confectioners sugar, and egg - and they are close but they spread more in baking and have some larger bubbles inside - Any suggestions?

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