Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 2

Cookie dough question

blue room | Jan 6, 201110:23 AM

Is there a way to know which cookie doughs are *not* affected by re-rolling the scraps? Do certain ingredients cause the dough to toughen up after more than one rollout?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions