Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 2

Cookie dough question

blue room | Jan 6, 201110:23 AM

Is there a way to know which cookie doughs are *not* affected by re-rolling the scraps? Do certain ingredients cause the dough to toughen up after more than one rollout?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound