Home Cooking

COOKIE Dough: Freezing Raw or Baked?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11

COOKIE Dough: Freezing Raw or Baked?

opinionatedchef | May 28, 2008 02:15 PM

In the past I have almost always stored my cookies fully baked in the freezer. They hold up for a very long time. I am, however, considering freezing the dough and baking when needed. Do you have opinions to share based on personal experience? Some of the dough has been rolled into balls (molasses crinkles, cardamom cream cheese walnut) and some is in rolls(to be sliced thinly and baked)- anise thins, dark choc. mint wafers. thanks much.

Want to stay up to date with this post?

Recommended From Chowhound