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Home Cooking

Cooked squash questions....

DonnaMarieNJ | Jan 5, 201906:40 AM     18

I have several pounds of cut up squash (sugar pumpkin and carnival squash) that has been roasted with oil, salt and pepper. What should I do with it BESIDES make a pie? I was thinking savory to serve as a side dish. Can someone point me to some ideas/recipes? I'm leaning toward a mash of some sort, but am open to any other ideas. I tried to eat them plain -- they were tasteless. I've already roasted the seeds (the best part!) and have been enjoying them. I see a lot of recipes online, but a lot of them start with the squash raw and cooking in some other fashion. Any ideas? Thanks!

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