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Sous Vide

Just because it was cooked sous vide for 12hours

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Just because it was cooked sous vide for 12hours

JOna | Feb 26, 2006 07:37 PM

in a circulator at 136 degrees doesn't mean it's good. I am really sick of having restaurants explain to me why mediocre food is better when it is not. A few of the high end restuarants emulating the lastest trends serve food that is more concept than cuisine. Am I alone on this?

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