Home Cooking 3

Cooked Pork Belly

BerkshireTsarina | Mar 23, 2014 09:54 AM

Went to Trader Joe this morning, was tempted and fell for the cooked pork belly. But the recipes I was thinking of in Molly Stevens' braising cookbook are for raw pork belly. Does any chowhound know what to do with already-cooked pork belly?
I hope some of you will have yummy suggestions, because the idea of bacon that's more than bacon is so alluring!

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