Home Cooking 4

cooked lamb shank

GrillNextDoor | Mar 28, 2008 02:56 PM

My extra freezer died a couple of weeks ago. I rescued and cooked most of the large amount of meat that was in it, but without thinking much. Now I have several lamb shanks that were cooked in the crock-pot with some onion, tomato and red wine frozen in the (new) freezer. Any ideas of what I could use them for? Shredded up in something? Thanks!

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