I've really enjoyed cooking out of Mario Batali's other books, and this one looks to be the best yet. I'm curious to hear from people who already have the book and have cooked from it. Is it as good as it looks?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy