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Has anyone cooked out of M. Batali's Molto Italiano yet?

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Has anyone cooked out of M. Batali's Molto Italiano yet?

Webley Webster | May 18, 2005 04:09 PM

I've really enjoyed cooking out of Mario Batali's other books, and this one looks to be the best yet. I'm curious to hear from people who already have the book and have cooked from it. Is it as good as it looks?

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