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Home Cooking 23

Cookbooks: NYTimes/Hesser and/or One Big Table/O'Neill

Madrid | Nov 27, 201003:16 PM

I know there's been a lot of discussion on various threads about both of these books. Sorry for any repetition....for those of you who know both, what are the features you like most? I can't see getting both. The historical aspect of the NY Times appeals to me, but when I thumbed through it, didn't see much I had to try.

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