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Cookbooks, culling, will I regret parting with these books?

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Cookbooks, culling, will I regret parting with these books?

The Dairy Queen | Sep 4, 2011 07:22 AM

Here are some books I've never cooked from:
I have both Dunlops, all three Grace Youngs, and The Key to Chinese Cooking, do I also need?
An Encyclopedia of Chinese Food and Cooking by et al and Wonona W. Chang
Jim Lee's Chinese Cookbook. by Jim Lee
Ginger: East To West (Revised) by Bruce Cost

I picked up these used. Anyone heard of them?
The Food of Greece by Vilma L. Chantiles
Soups and Stews the World Over by Louise Driggs

I have
Williams Sonoma New Orleans
Williams Sonoma San Francisco

Is this one any good?
Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

Or this one?
Farmer John's Cookbook: The Real Dirt on Vegetables

~TDQ

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