+
Home Cooking

Do you own any cookbooks that you've never cooked from?

Njchicaa | Oct 13, 201912:42 PM     28

I do! I cleared out a bunch of them when I was moving but there were some that I decided to keep anyway.

My list:
--How to Bake Everything
--Bon Appetit's The Grilling Book
--Cook's Illustrated The Science of Good Cooking
--Lidia's Mastering the Art of Italian Cooking
--Nigella Lawson Simply Nigella
--Jasper White's Cooking From New England
--Fish Without A Doubt
--The Food Lab
--America Farm to Table
--Marcella Hazan's Essentials of Classic Italian Cooking
--Tavern on the Green
--Mario Batali's The Babbo Cookbook
--Mario Batali Holiday Cooking
--Authentic Mexican

Oh wow that is way more than I thought I had. Are there any MUST tries in this list? Do you have any that you have but haven't used?

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Slab Pies to Feed a Crowd This Thanksgiving
Recipe Round-Ups

Slab Pies to Feed a Crowd This Thanksgiving

by Jen Wheeler | Whether you're team pumpkin or team pecan, pie is by and large a sure bet for Thanksgiving dessert...

13 Common Cooking Mistakes to Avoid This Thanksgiving
Chowhound Lists

13 Common Cooking Mistakes to Avoid This Thanksgiving

by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...

A Warm and Comforting Soup Apple Fans Can Enjoy All Season Long
Food News

A Warm and Comforting Soup Apple Fans Can Enjoy All Season Long

by Amy Schulman | Fall easily conjures up images of multi-colored leaves, flickering fireplaces, and warm scarves, but...

An Untraditional Recipe for Irish Stew That You'll Cook All Winter
Food News

An Untraditional Recipe for Irish Stew That You'll Cook All Winter

by Amy Schulman | Donal Skehan never expected to fall head first into the food world. The Irish chef—who boasts nearly...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.