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What cookbooks have you bought lately, or are you lusting after? February 2018 edition? [Old]

buttertart | Feb 1, 2018 05:17 AM

So, what's new in the cookbook division these days? I got Chinese Soul Food on publication day this week. I love the can-do spirit and view into a Chinese-American kitchen in it. I read all the way through it in a sitting. Have not cooked from it yet, but recipes are clear and enticing. Recommend highly.
How about you?

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