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Cookbook smackdown: All about Braising vs. Sunday Suppers at Lucques

Snorkelvik | Dec 17, 201009:00 AM


Need to limit my xmas list. I love braising, 1 pot meals, using my LeCreuset more, cooking for company, nothing too fancy. On the other hand, I'd like to try some new flavor combinations and branch out beyond my basic repetoire & what I see in blogs/newspapers.

Which book do you recommend & why?


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