Calling all curry cooks!
We will cook from “660 Curries” by Raghavan Iyer this coming month.
I have this book now and the more I see the more I like/learn. Plenty of curries, and extras too --
“…biryanis, breads, pickles, relishes, raitas, and more.” Back-of-the-book blurbs include Madhur Jaffrey saying the book is very authentic, and a treasure. Inside, rice and spice and everything nice!
On October 1st I’ll put up threads for recipe reports. *Everyone* is welcome to cook and comment.
This gives an overview of the Cookbook of the Month (COTM) as well as a list of all the past books: http://www.chow.com/cookbook_of_the_m...
October 2009 was an Indian food month also.
And here, the voting thread that led to the this month’s choice:
I'm excited, think of it, six hundred and sixty!
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