+
Home Cooking

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

greedygirl | Feb 28, 201301:06 PM     514

Welcome to Cookbook of the Month for March 2013, which is Every Grain of Rice by Fuchsia Dunlop.

Please post your full-length reviews of recipes for cold dishes, tofu, meat, chicken and eggs, and fish and seafood here. Please mention the name of the recipe you are reviewing and the page number, if possible, as well as any modifications you made to the recipe.

This thread is for the following chapters - please note I am using the British version of the book for the purposes of this thread:

Cold Dishes - p32
Tofu - p74
Meat - p92
Chicken and Eggs - p112
Fish and Seafood - p134

A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

Happy wokking!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Target Launches New Line of "Clean" Home Cleaning Products
Food Trends

Target Launches New Line of "Clean" Home Cleaning Products

by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...

The Ultimate Guide to Picnicking
Guides

The Ultimate Guide to Picnicking

by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...

Celebrate Spring with These Harvest Salad Recipes
Recipe Round-Ups

Celebrate Spring with These Harvest Salad Recipes

by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...

Celebrate Spring with These Seasonal Cocktails
Recipe Round-Ups

Celebrate Spring with These Seasonal Cocktails

by Brittany Loggins | There’s no better way to shed your winter layers and ease into spring than with a delicious cocktail...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.