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General Discussion

Cookbook inquiry

Hazelhurst | Nov 15, 200107:14 AM     6

I've just been made a loan something called "Bull Cooks & Authentic Historical recipes & Practices" by George Herter & Berthe Herter (apparantely privately printed by Herter in Wasea, MN in 1960). It is an odd little book and I wonder if anyone in Chowhound Space has ever heard of it. Just when the author makes what seems to me to be a good point, he veers off into complete nonsense. Thus far it is amusing in small doses but I do not recommend a "sit-down and read-through evening."

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