I was fascinated to read a CH had worked his/her way through a Marcella Hazen cookbook. I have several shelves of cookbooks and when I'm looking for a recipe for something I'll do a research or will again make something I liked from before. How many of you out there have actually worked his/her way through which particular cookbook and his or her experience with that? I actually would not be at all surprised there are many of you since we're all obsessed with food here. I read cookbooks all the time, but have never cooked everything in any particular one.