Here are some cookbooks (with a heavy baking emphasis) that caught my eye on a recent trip to Amazon. Most will be coming out in the next few months... quite a crop!
Home Baking: Sweet and Savory Recipes from Around the World (Jeffrey Alford and Naomi Duguid)
Bread Bible (yep, Rose Levy Beranbaum)
The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen (Pascal Rigo and the Bakers of Bay Bread -- I hope this refers to Bay Bread in SF, home of delicious canneles!)
American Pie: My Search for the Perfect Pizza (Peter Reinhart)
Metropolitan Bakery Cookbook: Artisan Breads, Pastries and Desserts from Philadelphia's Premier Bakery
A Baker's Field Guide to Christmas Cookies (Dede Wilson)
and The Cheese Board: Collective Works: Bread, Pastry, Cheese and Pizza (Cheese Board Collective in Berkeley)