A cookbook came out a few years ago by a British chef/man/woman that looked at the pig (or maybe game too) as a whole. I believe the title was something like "From Snout to Tail" or "From Trotter to Tail." It had a white cover with a pig on it and I did not buy it. Husband is very sad about this fact so I would like to find a copy for Christmas.
A local specialty store told me rather vaguely was out of print but I can't find it without a title. I haven't had any luck reconstructing it on the web.
Any help with a correct title would be appreciated.