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I harvested a BUNCH of camas bulbs out in eastern Oregon recently, I hear it is good food. But how is it prepared? What is the best way to cook these bulbs so they are edible?
If you expected all of the alcohol to evaporate out of your dinner entrée, then you may be in for a surprise. Mark Scarbrough, coauthor of Lobsters Scream When You Boil Them, fills in the details.
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