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Best way to cook venison backstrap?


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Best way to cook venison backstrap?

jeremyn | Jan 31, 2010 11:22 AM

My hunter friend gave me a venison backstrap that is thawing right now. If I understand correctly, this is the NY Strip equivalent on a deer. If it was a beef NY Strip, I'd grill or roast it to rare. However, this thing is so skinny that I'm afraid it won't brown before it's fully cooked in the middle.

Any recommendations on an effective technique to cook this thing? Flavor affinities?

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