Share your post with your fan club!
Are "cooked to death" vegetables making a come back? The method described by Bon Appétit sounds good -- not boiling for a long time but rather poaching in olive oil for 1½-2 hours.
There's something really wonderful about cooking vegetables for a very long time. If you know how to do it right, that is.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 months ago | 0
Updated 4 months ago | 0
Updated 2 months ago | 10
Updated 4 months ago | 6
Updated 20 days ago | 5