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Cook Your Vegetables to Death - Bon Appétit

drongo | Apr 16, 201503:19 PM

Are "cooked to death" vegetables making a come back? The method described by Bon Appétit sounds good -- not boiling for a long time but rather poaching in olive oil for 1½-2 hours.

Cook Your Vegetables to Death - Bon Appétit

There's something really wonderful about cooking vegetables for a very long time. If you know how to do it right, that is.
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