Home Cooking 18

Can I cook turkey half way, transport, and restart cooking 30 minutes later?

goodeatsgal | Dec 21, 201111:43 AM

I thought I had seen a similar query but it didn't come up in a search, so apologies if this is duplicative.

My parents live 20 minutes away. I will be roasting 2 Diestel petite turkeys (6-10 pounds each), unstuffed, on Christmas Day. Can I start the turkeys in my oven, take them out halfway, wrap and transport them to my parents' house, and continue the cooking there? They will have the oven already at the proper temperature.

There would be a pause in the cooking of 30 minutes, 40 max. It seems to me that wouldn't be enough time to cause food safety issues. Any reasons I shouldn't do this? Thanks for the advice!

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH