What to cook in my new Tramontina Fry Pans and Macy's All-Clad

I just ordered a couple of Tramontina Tri-ply Fry Pans from BBB, a 12-inch with helper handle and a 10-inch. I couldn't decide which would be better (or both), so I figured I needed to see them side-by-side. Mostly I "needed" them because I wanted something interesting to inspire me to want to cook. I have some stainless stock pots and sauce pans I like but never a stainless fry-pan, so I figured I'd give it a try, if for no other reason, for making good fond-based sauces. I otherwise have non-stick and cast iron frying pans that probably serve me adequately, so I admit frivolity as my main reason for my new purchase...although I've never had good quality stainless so science is my other reason ;-).

So, what's a good first dish to make in one of these, one that will be successful out of the gate while still not overwhelmingly oily? I worry about needing to cook with excessive fat to keep things from sticking, so maybe something that works successfully without being too fatty would be good. I am not a fish, seafood or mushroom fan, but I love all veggies (well keep okra off that list :-)). I'm also not exactly a gourmet cook, but I have some experience.

Suggestions?

Also, I see that All-Clad makes a cookware set specifically for Macy's that appears to be on a good deal right now. Does anyone know if it's as good as the mainstream All-Clad cookware?

Thanks.