What Are Corn Nuts, and Where Did They Come From?
For Meat Lovers, Under-the-Radar Lamb Neck Is Truly a Cut Above

Follow us:

+

Your post has been published!

Share your post with your fan club!

Take me to my post
Home Cooking 3

Help Please with Cook Times

DebMoz | Mar 2, 201408:12 AM

I have two pieces of corned beef to cook and I know it's supposed to cook for about an hour per pound. Do I combine the weight of the corned beef or just allow a little bit more time for two using the weight of the largest piece as a guideline?

Example, two pieces totaling 7 pounds. Cook 7 hours or cook 3.5 hours?

Please help, I have guests coming over today

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended from Chowhound

What You Must Know When Packing a Picnic
(00:43)
Presented by FOOD & WINE
Follow
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Up Next
What's That String in my Avocado?
(01:00)
Up Next
Mojito Pancakes
(00:59)

Keep Reading

See All Latest Discussions ›
Recipe
Moscow Mule

Your favorite shows are back!

Plan your meals around fall premieres with TV Guide

Trending Discussions